If it’s been a long time since you fired up the stove or prepared a meal for the family...then get out the vacuum and get rid of the cobwebs and burnt droppings in the oven from the last Sara Lee apple crumb pie. With the help of St. Oliver’s Sizzlers, you can experience a culinary makeover that will WOW your family and impress your friends the next time you entertain.

Starting September 5^th, you are invited to join us for cooking demonstrations, tips and food samples prepared by fellow parishioners. Think of the new dishes you can try at home. Instead of frozen chicken fingers in the microwave, you can learn to create Louisiana, Caribbean, or even Vietnamese.  Two-hour classes will be held at the Adult Education Center on 6 evenings through to December. Contact Fran Carson at SOSizzlers@aol.com to register or inquire about the classes. Watch the bulletin for more announcements regarding specific dates and times.  You must register to participate.

SOSIZZLERS COOKING CLASS SCHEDULE – FALL 2008

September 5 - Vietnam -

September 20 - Ukraine –

October 4 - Caribbean -

October 18 - Louisiana -

November 8 - Mexico -

November 22 - Switzerland -

December 6 - Taste of Sorrento –